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Artichoke Four Seasons 650Gr
€3.99
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Four Seasons Artichoke is a dark green vegetable with pointed thorns at its end, bearing an edible flower. It was first cultivated in Italy. The Artichoke is known to be consumed raw, boiled, or cooked, and it has various recipes. It can be cooked with meat, peas, tahini sauce, or used in salads with mushrooms. The Artichoke also stands out for its positive effects on liver health and cell regeneration, making it helpful in alleviating symptoms of irritable bowel syndrome. To preserve these benefits and the taste, Four Seasons Company has packaged it using the best methods to ensure the safety and quality of the product.
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Four Seasons Artichoke is a dark green vegetable with pointed thorns at its end, bearing an edible flower. It was first cultivated in Italy. The Artichoke is known to be consumed raw, boiled, or cooked, and it has various recipes. It can be cooked with meat, peas, tahini sauce, or used in salads with mushrooms. The Artichoke also stands out for its positive effects on liver health and cell regeneration, making it helpful in alleviating symptoms of irritable bowel syndrome. To preserve these benefits and the taste, Four Seasons Company has packaged it using the best methods to ensure the safety and quality of the product.
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