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Artichoke Four Seasons 1300Gr
€4.49
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Artichoke of the Seasons: With its dark green color and pointed thorns that bear an edible flower at their end. It was first cultivated in Italy. The Artichoke of the Seasons is known to be consumed raw, boiled, or cooked, and it has various recipes. It can be cooked with meat, peas, tahini sauce, or used in salads with mushrooms. The Artichoke of the Seasons also stands out for its positive effects on liver health and cell regeneration, making it helpful in alleviating symptoms of irritable bowel syndrome. To preserve these benefits and the taste, Four Seasons Company has packaged it using the best methods to ensure the safety and quality of the product."
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Artichoke of the Seasons: With its dark green color and pointed thorns that bear an edible flower at their end. It was first cultivated in Italy. The Artichoke of the Seasons is known to be consumed raw, boiled, or cooked, and it has various recipes. It can be cooked with meat, peas, tahini sauce, or used in salads with mushrooms. The Artichoke of the Seasons also stands out for its positive effects on liver health and cell regeneration, making it helpful in alleviating symptoms of irritable bowel syndrome. To preserve these benefits and the taste, Four Seasons Company has packaged it using the best methods to ensure the safety and quality of the product."
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