Flowers Natural herbs Four Seasons 50 g

Chrysanthemum from Four Seasons is an herbal and medicinal plant, originally native to China and widespread in Syria, especially in mountainous or coastal areas. The flowers, fruits, and stems of Chrysanthemum can all be used in the fields of food and medicine, except for the stem. Chrysanthemum infusion can be made from its leaves or flowers to expel phlegm, soothe coughs, and treat allergies. Compresses made from Chrysanthemum infusion can be used to treat burns, wounds, and moisturize the skin. Additionally, it can be added to salads, providing them with a distinctive taste and an attractive appearance. Chrysanthemum is carefully selected from the Four Seasons by experts and stored securely to ensure the quality of the product.